What could be more tempting than a succulent Filet Mignon? How about one that is wrapped in savory bacon! This recipe elevates the classic beef dish with the smoky sweetness of bacon. Sear the filets in a little butter & oil, wrap them in bacon, and bake them for 10 minutes. It is simple, quick, and makes an elegant dish.
RecipeSavants.comWhat could be more tempting than a succulent Filet Mignon? How about one that is wrapped in savory bacon! This recipe elevates the classic beef dish with the smoky sweetness of bacon. Sear the filets in a little butter & oil, wrap them in bacon, and bake them for 10 minutes. It is simple, quick, and makes an elegant dish. Smart Recipes, European Recipes, Beef Recipes, RecipesBeefEuropeanBacon Wrapped Petite Fillet MignonPT30MServes 4
Ingredients:
4 n/a Fillet Mignon Steaks3 tablespoons Salt & Freshly Ground Black Pepper8 slices Thin Bacon0.25 cup Extra-Virgin Olive Oil0.25 cup ButterPreheat the oven to 450 degrees.Season each steak generously with salt & pepper on each side. Wrap with a strip of bacon secured with a toothpick.In a large cast-iron skillet over medium-high heat, add butter and oil and heat until sizzling. Add the steaks and sear until golden brown, 1-2 minute on each side.Transfer the skillet to the oven and bake for 8-10 minutes, for a perfect medium rare. Remove from the oven and rest for 5 minutes.
There is nothing more elegant than a tender and juicy filet mignon, and this one is even more sumptuous because it’s wrapped in bacon. Beautiful little stacks of roasted veggies are highlighted with oil and balsamic for a sophisticated side dish.
Don’t be afraid to season your filets liberally; their compact shape makes the meat-to-seasoning ratio much higher.
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