Once you try this rich, creamy risotto you won’t be ever coming back to your regular typical risotto. Serve it as a side or first course along with the fancy dinner ideas such as pan sautéed chicken breast or vegetables, fish, and a glass of American barleywine. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Creamy Parmesan Risotto Creamy Parmesan Risotto Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 5 Cups Chicken Broth 1.5 Tablespoons Extra-Virgin Olive Oil 1 Cup Onion 1.5 Cups Arborio Rice 0.25 Teaspoon Salt 1 Tablespoon Butter 0.5 Teaspoon Ground Black Pepper 4 Ounce Parmesan Cheese 1 Tablespoon Fresh Parsley In a large pan, add broth and bring to a boil. Reduce the heat to low to keep broth warm. In a Dutch oven, heat oil over medium heat and cook onion for about 5 minutes, stirring occasionally. Add rice and salt and cook for about 1 minute, stirring frequently. Add 1/2 cup of broth and cook for about 2 minutes, stirring frequently. Add 1 1/2 cups of broth and cook for about 4 minutes, stirring continuously. Reserve about 1/3 Cup of broth in a small bowl. Add remaining broth, 3/4 cup at a time, stirring continuously before adding further broth. (This procedure will take about 20-25 minutes). Just reserve 1/3 cup of broth at last addition. Remove from heat and stir in reserved broth, cheese, butter and black pepper. Serve hot with the garnishing of parsley.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share