Once you try this rich, creamy risotto you won’t be ever coming back to your regular typical risotto. Serve it as a side or first course along with the fancy dinner ideas such as pan sautéed chicken breast or vegetables, fish, and a glass of American barleywine. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Creamy Parmesan Risotto Creamy Parmesan Risotto Recipe | RecipeSavants.com PT50M Serves 4 Ingredients: 5 Cups Chicken Broth 1.5 Tablespoons Extra-Virgin Olive Oil 1 Cup Onion 1.5 Cups Arborio Rice 0.25 Teaspoon Salt 1 Tablespoon Butter 0.5 Teaspoon Ground Black Pepper 4 Ounce Parmesan Cheese 1 Tablespoon Fresh Parsley In a large pan, add broth and bring to a boil. Reduce the heat to low to keep broth warm. In a Dutch oven, heat oil over medium heat and cook onion for about 5 minutes, stirring occasionally. Add rice and salt and cook for about 1 minute, stirring frequently. Add 1/2 cup of broth and cook for about 2 minutes, stirring frequently. Add 1 1/2 cups of broth and cook for about 4 minutes, stirring continuously. Reserve about 1/3 Cup of broth in a small bowl. Add remaining broth, 3/4 cup at a time, stirring continuously before adding further broth. (This procedure will take about 20-25 minutes). Just reserve 1/3 cup of broth at last addition. Remove from heat and stir in reserved broth, cheese, butter and black pepper. Serve hot with the garnishing of parsley.

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