Sometimes, you want a light breakfast that is healthy and easy to make. This colorful fruit salad combines a medley of fresh fruit and nutty quinoa in a tasty honey-lime dressing. Make it the night before and it is ready to serve when your family wakes. Breakfast couldn’t be easier! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Honey-Glazed Quinoa Fruit Salad Honey-Glazed Quinoa Fruit Salad Recipe | PT30M Serves 4 Ingredients: 2 Cups Water 1 Cup Quinoa 1.5 Cups Strawberries 1 Cup Blackberries 1 Cup Blueberries 1 Medium Mango 0.25 Cup Honey 1 Small Lime In a small saucepan over medium-high heat, bring water to a boil, add quinoa, and boil for 1 minute. Reduce heat to low and simmer until quinoa is tender and water is evaporated about 20 minutes. Allow quinoa to cool to room temperature. In a large salad bowl, mix strawberries, blueberries, mango, and quinoa. In a small bowl, mix honey and lime juice until combined. Drizzle honey glaze over quinoa mixture and gently toss to coat.

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