This traditional masa dough is perfect for making either homemade tamales or corn tortillas. This recipe makes a big batch, invite your family and friends over to share in the bounty of your homemade tamales. Smart Recipes, Mexican Recipes, Other Recipes, Recipes Other Mexican Traditional Masa Dough Traditional Masa Dough Recipe | PT10M Serves 12 Ingredients: 2.5 Cups Corn Meal 2.25 Cups Chicken Stock 0.75 Cup Fresh Lard 1 Teaspoon Baking Powder 2 Teaspoons Salt Combine cornmeal with 2 cups of chicken stock and mix well. Set it aside. Add lard in a bowl and beat for 1 minute. Add half of the masa and blend again. Stir in 2 tablespoons of stock and the remaining masa. Blend again until fluffy. Add baking powder and salt to the mixture to prepare the dough.

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