This traditional Uzbek Achichuk salad is simply dressed chop salad and features a bounty refreshing bounty of tomatoes, cucumber, onions, carrots, and radishes. This salad pairs well with spicy dishes. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Achichuk Salad Achichuk Salad Recipe | PT15M Serves 4 Ingredients: 0.25 Teaspoon Soy Sauce 0.5 Teaspoon Freshly Ground Black Pepper 3 Cloves Garlic 2 Tablespoons Olive Oil 2 Tablespoons White Wine Vinegar 1 Large Tomato 1 Large Cucumber 0.25 Large Bunch Of Scallions 1 Large Carrot 4 Large Radishes 2 Tablespoons Fresh Dill 0.25 Tablespoon Cilantro 1 Small Red Onion In a bowl, combine the soy sauce, black pepper, minced garlic, olive oil, and white wine vinegar, whisk to combine. In another large bowl combine the remaining ingredients and toss with the prepared dressing. Garnish with the cilantro.

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