Macerated strawberries combined with subtle flavors of heavy cream add lusciousness and romance to your extra special crepes, French Toast, waffles and pancakes. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Macerated Strawberries And Cream Macerated Strawberries And Cream Recipe | PT50M Serves 5 Ingredients: 2 Cups Strawberries 4 Tablespoons Sugar 1 Tablespoon Cointreau 1 Pound Cream Cheese 1 Teaspoon Vanilla Extract 0 Icing Sugar For the macerated strawberries: in a bowl, mix together strawberries, Cointreau and 2 tablespoons of sweetener and keep aside for about 15 minutes. Chop half of macerated strawberries into smaller pieces. In a bowl, add cream, 2 tablespoons of sugar and 1 teaspoon of vanilla extract and mix till well combined. Add chopped strawberries and mix until just combined. Spread cream mixture over French toast, crepes or waffles. Top with remaining macerated strawberries evenly and sprinkle with icing sugar.

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