Here is a cherry cobbler that uses every-day ingredients and bakes in about 45 minutes. The tender, buttery topping will be uneven, and a little bubbling cherry filling may peak through—but that is why they call it a cobbler! After cooling, serve your dessert warm with a generous dollop of whipped cream or a scoop of vanilla ice cream. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Cherry Cobbler Homemade Cherry Cobbler Recipe | RecipeSavants.com PT1H15M Serves 8 Ingredients: 0.25 Cup Butter 1 Cup Cake Flour 1 Cup Granulated Sugar 1 Teaspoon Baking Powder 1 Cup Whole Milk 21 Ounces Canned Cherry Pie Filling Preheat the oven to 350 degrees. In the bottom of a 2 1/2-quart casserole dish or a large cast iron skillet, pout the melted butter and tilt the dish to spread evenly. Combine, in a large bowl, flour, milk, sugar and baking powder and beat until well combined. Pour the batter into the baking dish, in an even layer, and top with cherry pie filling evenly. Bake for 45-50 minutes or until crust becomes golden brown. Allow to settle and rest for at least 10 minutes before serving. Pair with homemade whipped cream or vanillia ice cream.

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