This Japanese-inspired healthy recipe is made with udon noodles and gets its nutty flavor from the sprinkling of sesame seeds at the end. To make it quicker the vegetables are cooked to crisp-tender in the microwave. A perfect recipe for fast weeknight meals! Smart Recipes, Central American Recipes, Vegetables Recipes, Recipes Vegetables Central American Sesame Udon Noodles Sesame Udon Noodles Recipe | PT30M Serves 4 Ingredients: 2 Cloves Garlic 1 Tablespoon Fresh Ginger Root 0.25 Cup Soy Sauce 3 Tablespoons Rice Vinegar 0.25 Cup Peanut Oil 3 Tablespoons Sesame Oil 1 Dash Hot Pepper Sauce 0.5 Green Bell Pepper 0.5 Red Bell Pepper 0.5 Yellow Bell Pepper 4 Green Onions 2 Cups Snap Peas 2 Tablespoons Sesame Seeds 7 Ounces Fresh Udon Noodles In a jar, add ginger, garlic, vinegar, soy sauce, sesame oil, peanut oil and hot pepper sauce. Close the lid tightly and shake vigorously to combine well. Keep aside until using. In a large pan of boiling water, cook udon noodles for about 3 minutes. Drain noodles and transfer to a serving bowl. In a microwave-safe bowl, add bell peppers, peas and green onion and microwave until warm, but still crisp. Transfer vegetable mixture to the bowl of noodles with dressing and toss to coat well. Serve with the sprinkling of sesame seeds.

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