Cooking slow & low makes these beef ribs mouthwatering, tender and delicious. The longer you marinate these herbed ribs, the better. Make it a meal, and serve with a simple green salad and potato dumplings and round out the meal with a Baltic Porter. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Grilled Beef Ribs Grilled Beef Ribs Recipe | PT1H50M Serves 4 Ingredients: 0.5 Cup Dry Red Wine 4 Pounds Beef Short Ribs 0.25 Cup Soy Sauce 2 Tablespoons Vegetable Oil 3 Cloves Garlic 1 Teaspoon Dried Thyme 0.5 Teaspoon Salt & Freshly Ground Black Pepper In a glass bowl, add all ingredients except ribs and mix until well combined. In a shallow, non-metal baking dish, place the ribs and marinade. Coat the ribs with marinade generously. With a plastic wrap, cover the baking dish and refrigerate for about 8 hours. Preheat grill for indirect grilling. Remove ribs from marinade and grill for about 1-1½ hours, flipping every 15 minutes. (You can coat ribs with BBQ sauce during the last 15 minutes of cooking). Remove ribs from grill and serve immediately.

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