To make a traditional coq au vin, you brown the chicken, bacon, and vegetables in a dutch oven first, then braise with dry red wine, chicken stock, and cognac mixture and lastly bake in oven. Serve with green beans and mashed potatoes.

If you like Asian-style curries, wait until you try this traditional “dry” curried beef recipe popular in Malaysia. My yummy version includes tender beef chunks seasoned with a savory spice paste and a warm spice curry. The Asian-inspired herbs & spices create rich flavors you will love.

Invite your family to go south of the border with this scrumptious Mexican-style recipe. Load warm corn tortillas with tender, savory pork seasoned with aromatic herbs, spices & citrus juice. For a little kick, drizzle them with warm tomatillo salsa flavored with jalapeno. Ole!

This elegant Italian dish is traditionally made with bone-in veal shanks in a savory tomato sauce. The meat in my easy recipe is well-seasoned with fragrant herbs & spices, then braised to tender perfection in chicken stock and white wine.