Here is my version of adobo, a classic dish from the Philippines that features meat & veggies braised in a savory sauce. The vinegar gives the dish a pleasant tanginess that is complemented by the sweet coconut milk. The tender ribs fall off the bone. Smart Recipes, Asian Recipes, Beef Recipes, Recipes Beef Asian Filipino-Style Adobo Short Ribs Filipino-Style Adobo Short Ribs Recipe | RecipeSavants.com PT3H50M Serves 1 Ingredients: 4 Pounds Beef Short Ribs 1 Teaspoon Salt 1.5 Teaspoon Freshly Ground Black Pepper 3 Tablespoons Vegetable Oil 1 Cup Chicken Stock 1 Cup Coconut Milk 0.75 Cup Sherry Vinegar 0.75 Cup Soy Sauce 24 Cloves Garlic 3 Bay Leaves 2 Large Serrano Chilies Season the ribs with salt & 1/2 teaspoon pepper. Heat a 6-quart Dutch oven over medium-high heat, and heat the oil and sear the short ribs for about 8 minutes per side. Discard any excess oil. Stir in the remaining black pepper, chicken stock, coconut milk, vinegar, soy sauce, garlic, bay leaves & chilies. Bring to a boil and reduce to a simmer, and cook covered for about 2 1/2 - 3 hours, or until the ribs are fork tender. Set the ribs aside and tent with alinimum foil. Increase the heat to medium-high and reduce the sauce for about 20 minutes. Discard the bay leaves. Serve the ribs with a steamed white rice, and a drizzle of the reduced sauce.

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