Here is my version of adobo, a classic dish from the Philippines that features meat & veggies braised in a savory sauce. The vinegar gives the dish a pleasant tanginess that is complemented by the sweet coconut milk. The tender ribs fall off the bone. Smart Recipes, Asian Recipes, Beef Recipes, Recipes Beef Asian Filipino-Style Adobo Short Ribs Filipino-Style Adobo Short Ribs Recipe | PT3H50M Serves 1 Ingredients: 4 Pounds Beef Short Ribs 1 Teaspoon Salt 1.5 Teaspoon Freshly Ground Black Pepper 3 Tablespoons Vegetable Oil 1 Cup Chicken Stock 1 Cup Coconut Milk 0.75 Cup Sherry Vinegar 0.75 Cup Soy Sauce 24 Cloves Garlic 3 Bay Leaves 2 Large Serrano Chilies Season the ribs with salt & 1/2 teaspoon pepper. Heat a 6-quart Dutch oven over medium-high heat, and heat the oil and sear the short ribs for about 8 minutes per side. Discard any excess oil. Stir in the remaining black pepper, chicken stock, coconut milk, vinegar, soy sauce, garlic, bay leaves & chilies. Bring to a boil and reduce to a simmer, and cook covered for about 2 1/2 - 3 hours, or until the ribs are fork tender. Set the ribs aside and tent with alinimum foil. Increase the heat to medium-high and reduce the sauce for about 20 minutes. Discard the bay leaves. Serve the ribs with a steamed white rice, and a drizzle of the reduced sauce.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share