This classic Vietnamese pork dish is loaded with veggies, herbs & spices, and grilled to a golden perfection. Serve the scrumptious pork patty on a bed of rice and top it with a lightly-seasoned fried egg. It is Vietnamese cuisine at its best! Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Banh Mi Pork Patty Banh Mi Pork Patty Recipe | PT30M Serves 4 Ingredients: 0.5 Cup Carrots 0.5 Cup Daikon Radish 2 Tablespoons Fresh Lime Juice 1 Teaspoon Granulated Sugar 0.25 Teaspoon Salt 1 Pound Ground Pork 0.25 Medium Bunch Of Scallions 1 Tablespoon Freshly Grated Lime Zest 1 Clove Garlic 1 Teaspoon Fresh Ginger 4 Large Fried Eggs 2 Cups Cooked White Rice In a medium mixing bowl, combine the carrots, daikon, lime juice, sugar, and 1/2 teaspoon salt. Set aside In a large mixing bowl, combine the pork, scallions, lime zest, garlic, ginger, and 1/2 teaspoon salt and mix until well combined. Form four 1/2-inch-thick patties. Heat the oil in a large cast-iron skillet over medium heat, and brown the patties for about 5 minutes per side. Meanwhile, in another skillet fry the eggs until the whites are just set (you want a sunny side egg). Serve a patty over a bed of rice and top with a fried egg. Garnish with the sliced green onions, with a generous side of the pickled vegetables.

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