If you are searching for an easy veggie side dish, try this Asian-inspired classic. My quick & tasty version includes tender steamed broccoli coated in a warm, spicy black bean sauce. The toasted sesame seeds on top add a pleasant, smoky crunch. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Sauteed Broccolloi With Black Bean Sauce Sauteed Broccolloi With Black Bean Sauce Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Teaspoon Sesame Seeds 0.5 Cup Water 1 Teaspoon Rice-Wine Vinegar 1 Teaspoon Cornstarch 2 Teaspoons Black Bean-Garlic Sauce 2 Teaspoons Canola Oil 1 Large Garlic Clove 4 Cups Broccoli Florets In a small saucepan over medium-low heat, sprinkle sesame seeds and stir until lightly toasted and fragrant, about 2-3 minutes. Pour toasted seeds in a bowl to cool and set aside. In another small bowl, add 1/4 cup water, vinegar and cornstarch and stir until combined. Add black bean sauce and stir until mixture is smooth. In a large saucepan over medium-high heat, heat oil until it shimmers. Add garlic and saute until fragrant, about 30 seconds. Add broccoli and keep stirring until it is well-coated. Pour in remaining water, cover and steam until the broccoli is tender-crisp, about 2-3 minutes. Use a wooden spoon to push broccoli to the sides and pour the bean sauce in the middle of the pan. Stir sauce until has thickened, about 1 minute. Mix the broccoli with the sauce to get an even coating. Sprinkle with toasted sesame seeds and serve.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share