If you are searching for an easy veggie side dish, try this Asian-inspired classic. My quick & tasty version includes tender steamed broccoli coated in a warm, spicy black bean sauce. The toasted sesame seeds on top add a pleasant, smoky crunch. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Sauteed Broccoli With Black Bean Sauce Sauteed Broccoli With Black Bean Sauce Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Teaspoon Sesame Seeds 0.5 Cup Water 1 Teaspoon Rice-Wine Vinegar 1 Teaspoon Cornstarch 2 Teaspoons Black Bean-Garlic Sauce 2 Teaspoons Canola Oil 1 Large Garlic Clove 4 Cups Broccoli Florets In a small saucepan over medium-low heat, sprinkle sesame seeds and stir until lightly toasted and fragrant, about 2-3 minutes. Pour toasted seeds in a bowl to cool and set aside. In another small bowl, add 1/4 cup water, vinegar and cornstarch and stir until combined. Add black bean sauce and stir until mixture is smooth. In a large saucepan over medium-high heat, heat oil until it shimmers. Add garlic and saute until fragrant, about 30 seconds. Add broccoli and keep stirring until it is well-coated. Pour in remaining water, cover and steam until the broccoli is tender-crisp, about 2-3 minutes. Use a wooden spoon to push broccoli to the sides and pour the Black Bean-Garlic Sauce in the middle of the pan. Stir sauce until has thickened, about 1 minute. Mix the broccoli with the sauce to get an even coating. Sprinkle with toasted sesame seeds and serve.

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