This recipe shares the secret for the tastiest mashed potatoes this side of the Mason-Dixon Line. Imagine a fluffy mound of mashed Yukon gold potatoes, infused with the complex flavors of sautéed onions and garlic. They get an ultimate creaminess from half and half, butter, and cream cheese. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Southern Smashed Potatoes Southern Smashed Potatoes Recipe | RecipeSavants.com PT40M Serves 8 Ingredients: 5 Pounds Yukon Gold Potatoes 3 Cloves Garlic 1 Medium Onion 0.75 Cup Butter 0.5 Pound Cream Cheese 0.5 Cup Half & Half 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons Chives Boil the potatoes in a large pot of salted water for 25 to 30 minutes or until they are tender. Drain and return to the pot. Heat oil in a cast iron skillet over medium-high heat, saute minced garlic for 3 seconds, and stir in the onions and continue to saute for 8 minutes. Set aside. Mash the potatoes with a potato masher, and stir in sautéed garlic and onions. Stir to combine. Add remaining ingredients, except for the chives and stir to combine. Garnish with the minced chives and serve.

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