This easy garlic mashed potatoes recipe is full of the satisfying flavors of baby red potatoes, garlic, milk, butter, sour cream and salt & pepper. This easy dish is so versatile and pairs well with almost any main dish. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sour Cream And Garlic Mashed Potatoes Sour Cream And Garlic Mashed Potatoes Recipe | PT40M Serves 4 Ingredients: 2 Pounds Baby Red Potatoes 2 Cloves Garlic 0.25 Cup Milk 0.33 Cup Sour Cream 1 Tablespoon Butter 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Tablespoon Fresh Parsley In a medium saucepan, add potatoes, garlic, and cover with cold water. Bring to a boil and reduce to a simmer for 10-15 minutes or until potatoes are tender. Drain, return the potato mixture to the pan, and milk, sour cream, butter, salt, and black pepper. Using a potato masher, mash until you reach your desired consistency. Garnish with the parsley.

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