If you like rice pudding, you will adore this classic rendition from India. It features fragrant basmati rice, crunchy almonds, cashews, and golden raisins in a velvety creamy sauce. Serve in individual dessert glasses for an elegant presentation. Smart Recipes, Indian Recipes, Dairy,Vegetables,Grains,Nuts Recipes, Recipes Dairy,Vegetables,Grains,Nuts Indian Classic Indian Rice Pudding Classic Indian Rice Pudding Recipe | RecipeSavants.com PT1H10M Serves 4 Ingredients: 0.25 Cup Basmati Rice 1 Cup Water 5 Cups Whole Milk 0.33 Cup Granulated Sugar 0.25 Teaspoon Ground Cardamom 0.125 Teaspoon Saffron Threads 0.25 Cup Almonds 0.25 Cup Cashews 0.25 Cup Golden Raisins In a fine sieve, add rice and rinse until the water is clear. In a medium bowl, transfer the rice and add 1 cup of water. Let the rice soak for 30 minutes. Drain and set aside. In a large saucepan over medium-high heat, bring the milk to a slow boil, and slowly stir in the rinsed rice. Reduce to a simmer for 30-35, stirring frequently, until the milk is reduced by a third. During the last 10 minutes of cooking, stir in sugar, raisins, nuts, cardamom powder and saffron. Serve warm or chilled. (I serve this warm with a sprinkle of cinnamon and cashews.)

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