A comparatively low-priced and naturally tough cut of beef, a brisket needs to be cooked low and slow, for several hours. Here we pair the brisket with a sweet, tangy & smoky sauce, that complements the rich flavors of the meat. For a complete meal, serve with a simple green salad.

If you adore orange chicken from your favorite Chinese restaurant, try my quick and easy recipe for the slow cooker. After sauting the chicken, add it your slow cooker with classic Asian-style spices and a delightful kiss of orange marmalade. Skip take out tonight, and make this cheap and easy meal instead.

This recipe can be a warm and spicy addition to many variations of Spanish dinner ideas. It can be served as a party appetizer with chips or side dish for a large number of people. After a quick half-hour soak of the beans, simply combine all of the ingredients in a crock pot and let your crock do the work for you.

With just a few ingredients, you can create a delicious, melt in your mouth tender pot roast in your slow cooker. For the optimum flavors and textures, we pan-sear the chuck roast first and then slow cook along with carrots, onion, and potatoes. It pairs excellently with whole grain pilaf (We love to serve it with Bulgar).