Put a little soul back into dinner time with this yummy slow cooker classic from the Low Country. The plump black-eyed peas & carrots are seasoned with juicy pork in a rich beef stock. Top it on a bed of steamed rice for a quick meal your whole family will love. Smart Recipes, American Recipes, Beans,Pork Recipes, Recipes Beans,Pork American Pork And Black-Eyed Pea Stew Pork And Black-Eyed Pea Stew Recipe | RecipeSavants.com PT10H10M Serves 4 Ingredients: 2 Pounds Pork Stew Meat 1 Pound Dried Black-Eyed Peas 0.75 Cup Beef Stock 5 Medium Carrots 4 Cups Water 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Cup All-Purpose Flour 2 Tablespoons Extra-Virgin Olive Oil 0.25 Large Bunch Of Green Onions In a shallow bowl, mix together flour, salt & pepper, and redge the beef stew meat in the seasoned flour. Heat the oil in a cast iron skillet over medium heat, and brown the pork for about 10 minutes. Meanwhile, rinse and sort the black eyed peas to remove any stones. Combine the browned meat, black eye peas, stock, diced carrots and water. Cover and cook on low for 10 hours, or until the peas are tender. Serve with steamed rice, and garnish with the diced green onions.

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