What would a spread of appetizers be without a chicken wing dish? These succulent wing “drumsticks” bring life to your taste buds with zesty Creole seasonings and other flavorful spices. After they’re baked to a golden brown in the oven, serve them with a creamy sauce made with sour cream and chipotle peppers. Smart Recipes, American Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy American Smokey Creole Drumsticks Smokey Creole Drumsticks Recipe | RecipeSavants.com PT35M Serves 6 Ingredients: 16 Chicken Drummettes 4 Tablespoons Butter 1 Tablespoon Creole Seasoning Mix 0.5 Teaspoon Sea Salt 0.5 Teaspoon Paprika 2 Teaspoons Italian Seasoning 0.75 Cup Chipotle Sour Cream Sauce Preheat the oven to 425 degrees. In a small bowl, Mmix melted butter with salt, paprika and creole seasoning. On a lined baking sheet, arrange the drummettes and pour the butter mixture over the drummettes generously. Bake them for 20-25 minutes in the preheated oven. Sprinkle the Italian Seasoning over the baked drummettes, and set aside for 5 minutes. Serve with the prepared dipping sauce.

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