Laksa is a traditional street vendor dish made with seafood and noodles. It can either be curried laksa (with coconut milk and curry spices), or asam laksa (made with chubb mackerel and thicker noodles). This curried laksa is a tasty broth of curry paste, lemongrass, evaporated milk, and coconut milk. It is loaded with tender prawns and yellow noodles. Top it with sliced boiled egg, bean sprouts, and a sliced fish cake. Smart Recipes, Asian Recipes, Seafood,Eggs,Dairy Recipes, Recipes Seafood,Eggs,Dairy Asian Laksa Laksa Recipe | PT30M Serves 4 Ingredients: 3 Tablespoons Vegetable Oil 0.5 Package Malaysian Instant Curry Paste 2 Cups Chicken Stock 2 Cups Water 2 Stalks Lemongrass 0.5 Cup Evaporated Milk 0.5 Cup Coconut Milk 0.25 Teaspoon Salt 1 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Pound Spaghetti Noodles 1 Cup Fresh Bean Sprouts 10 Shrimp 3 Hard-Boiled Eggs 2 Fish Cakes Heat oil in a large Dutch oven and saute the curry paste until very fragrant. Stir in stock, water, and lemongrass and bring to a boil. Reduce to a simmer, and add the evaporated and coconut milk and season with salt & freshly ground black pepper. Meanwhile, rinse the cooked noodles and bean sprouts separately, drain and set aside. Add the noodles and bean sprouts to the stock mixture and bring to a boil for about 2 minutes. Serve immediately, with a garnish of the steamed shrimp, hard boiled eggs and a healthy slice of fish cake.

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