Besides orange zest, lemon zest, and a carton of fresh raspberries, you probably have all the ingredients you need in your pantry for these yummy raspberry popovers. The sweet batter takes only a few minutes to prepare and bake. The tempting popovers will be golden brown in about 30 minutes, and bursting with raspberry goodness. Serve them hot with a little butter.
RecipeSavants.comBesides orange zest, lemon zest, and a carton of fresh raspberries, you probably have all the ingredients you need in your pantry for these yummy raspberry popovers. The sweet batter takes only a few minutes to prepare and bake. The tempting popovers will be golden brown in about 30 minutes, and bursting with raspberry goodness. Serve them hot with a little butter.Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanRaspberry PopoversPT45MServes 6
Ingredients:
1 Cup Whole Milk2 Tablespoons Unsalted Butter1 Teaspoon Fresh Orange Zest1 Teaspoon Fresh Lemon Zest0.5 Teaspoon Vanilla Extract1 Cup All-Purpose Flour3 Tablespoons Granulated Sugar0.25 Teaspoon Salt6 Ounces Raspberries2 Large Eggs1 Large Egg WhitePreheat oven to 400 degrees. Whisk eggs with milk, egg white, lemon zest, orange zest, vanilla extract and a tablespoon of butter in a medium bowl. Mix flour with salt and sugar in a separate bowl. Stir in wet & dry ingredients, and mix until completely combined.Lightly grease a popover pan with melted butter and preheat in the oven for at least 5 mintues. Divide the prepared batter into popover cups, and top with raspberries. Bake for about 30 minutes and serve immediately.
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