Besides orange zest, lemon zest, and a carton of fresh raspberries, you probably have all the ingredients you need in your pantry for these yummy raspberry popovers. The sweet batter takes only a few minutes to prepare and bake. The tempting popovers will be golden brown in about 30 minutes, and bursting with raspberry goodness. Serve them hot with a little butter. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Raspberry Popovers Raspberry Popovers Recipe | PT45M Serves 6 Ingredients: 1 Cup Whole Milk 2 Tablespoons Unsalted Butter 1 Teaspoon Fresh Orange Zest 1 Teaspoon Fresh Lemon Zest 0.5 Teaspoon Vanilla Extract 1 Cup All-Purpose Flour 3 Tablespoons Granulated Sugar 0.25 Teaspoon Salt 6 Ounces Raspberries 2 Large Eggs 1 Large Egg White Preheat oven to 400 degrees. Whisk eggs with milk, egg white, lemon zest, orange zest, vanilla extract and a tablespoon of butter in a medium bowl. Mix flour with salt and sugar in a separate bowl. Stir in wet & dry ingredients, and mix until completely combined. Lightly grease a popover pan with melted butter and preheat in the oven for at least 5 mintues. Divide the prepared batter into popover cups, and top with raspberries. Bake for about 30 minutes and serve immediately.

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