Quiche Lorraine

Not only do real men eat quiche, but they may ask for seconds of this savory delight. Imagine a delectable custard combined with tender mushrooms, spinach, nutty garlic and aromatic spices, topped with creamy Gouda cheese! Bake it in a flaky homemade crust and it will be ready in about an hour.

Quiche has its origin in France but has been developed and baked in this country for years. Whereas ham is often the popular protein in these egg-based dishes, turkey puts a different spin on it. The asparagus is a compliment to the different meat. Add to that the convenience of muffins, and file it with your great quick dinner ideas complimented by a bowl of soup.

Do you adore the savory cheddar biscuits served at your favorite seafood restaurant? My elevated version adds crunchy bacon to the flavor profile and is simple to make. Serve these scrumptious cheesy biscuits as a side or for a yummy snack.

This elevated style of this southern sandwich combines homemade spicy jalapeno pimento cheese and crisp bacon. This modern interpretation of an elevated grilled cheese sandwich is sure to become an instant family favorite.