Bacon, Swiss cheese and onions mingle in perfect harmony amidst the eggs and cream in this timeless classic. My quick & easy version is perfect for breakfast, brunch, or any time you want a comforting egg dish! Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Quiche Lorraine Quiche Lorraine Recipe | PT1H30M Serves 4 Ingredients: 1 Store Bought 9-Inch Pastry Shell 12 Slices Bacon 1 Cup Swiss Cheese 1 Medium Red Onion 4 Large Eggs 2 Cups Heavy Cream 0.75 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Teaspoon Granulated Sugar 0.125 Teaspoon Cayenne Pepper Preheat oven to 425 degrees. Meanwhile, in a large skillet over medium-high heat, fry bacon until crisp, about 8-10 minutes. Transfer to a plate lined with paper towels to drain. When cool enough to handle, chop bacon. Sprinkle bacon, cheese, and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pie shell. Bake 15 minutes. Reduce heat to 300 degrees and bake an additional 30 minutes, or until a toothpick inserted in the center comes out clean. Rest the quiche for 10 minutes before slicing and serving.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share