Italians love to create mouthwatering sauces with seasonal ingredients. This recipe pays homage to spring with a delightful mixture of sautéed veggies, herbs, and delicate asparagus. Thin slices of prosciutto add even more flavor and texture to the sauce. Tagliatelle pasta is a little wider than fettuccine, and pairs well with thick sauces. Pour the tasty sauce over a plate of tagliatelle, and you have an Italian-style feast!
RecipeSavants.comItalians love to create mouthwatering sauces with seasonal ingredients. This recipe pays homage to spring with a delightful mixture of sautéed veggies, herbs, and delicate asparagus. Thin slices of prosciutto add even more flavor and texture to the sauce. Tagliatelle pasta is a little wider than fettuccine, and pairs well with thick sauces. Pour the tasty sauce over a plate of tagliatelle, and you have an Italian-style feast!Smart Recipes, European Recipes, Dairy Recipes, RecipesDairyEuropeanTagliatelle With Prosciutto And AsparagusPT30MServes 4
Ingredients:
0.5 Pound Tagiiatelle Pasta1 Tablespoon Olive Oil0.5 Large Onion2 Cloves Garlic2 Cups Fresh Mushrooms4 Ounces Prosciutto1 Pound Asparagus1.25 Cups Heavy Whipping Cream0.33 Cup Parmesan Cheese0.5 Teaspoon Salt & Ground Black Pepper0.5 Teaspoon Chile FlakesIn a large pan of boiling water, cook tagiiatelle until al dente. In a colander, drain the pasta well. Transfer the pasta to a large bowl and set aside.Meanwhile, in a large frying pan, heat oil over medium-high heat and sauté mushrooms, onion and garlic for about two minutes. Add prosciutto and asparagus and cook for about two minutes. Add cream, cheese, chili flakes and black pepper and stir to combine. Reduce the heat down and simmer for about four minutes. Place the mushroom mixture over the pasta and toss to coat well.Serve hot with the topping of extra cheese.
This delicious aromatic pasta recipe is made with garlic, cherry tomatoes, parsley, and crushed red pepper flakes. In under 30 minutes, you can have a simple but fresh dinner for the whole family to enjoy. This dish is perfect on its own or paired with garlic bread and a salad.
Create an elegant meal with a store-bought rotisserie chicken and some tasty vegetables. Generous slices of roast chicken are paired with pasta and flavorful spices. Top it with yummy pesto make with peppery arugula, pine nuts, and fresh basil leaves. This recipe would make an amazing lunch or a quick family dinner.
Mushrooms, white wine and canned cream of chicken soup combine in a quick sauce that’s scrumptious on chicken. We pound the chicken to the ¼-inch thickness so it quickly cooks.
Switch up your usual pasta dinner with this quick and easy twist! Peel carrots lengthwise to create ribbons that match the shape of regular fettuccine pasta, then saute both types of "pasta" together with basil and lemon for a tasty meal. Even picky eaters will enjoy this pasta dish with hidden vegetables.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients