Honey brings out the natural sweetness of pork, so it makes the perfect glaze for this scrumptious recipe. Imagine a succulent pork loin roast glazed with honey, mustard seed, savory bacon & smoky bourbon! It makes an impressive and elegant presentation. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Roast Glazed With Honey And Bourbon Pork Roast Glazed With Honey And Bourbon Recipe | RecipeSavants.com PT2H15M Serves 8 Ingredients: 0.5 Cup Honey 0.25 Cup Light Brown Sugar 3 Tablespoons Bourbon 1 Tablespoon Dijon Mustard 0.25 Cup Fresh Orange Juice 2 Tablespoons Mustard Seeds 1 Boneless Pork Loin 2 Large Garlic Cloves 1 Tablespoon Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 0.5 Pound Bacon Preheat oven to 350 degrees. In a small saucepan over medium-low heat, add honey, brown sugar, bourbon, mustard, juice and mustard seed. Mix well and bring to a simmer until fragrant, about 5 minutes. Set aside. On a rack in a large roasting pan, place the pork. Use a sharp knife to make several small slits in the meat and insert garlic slices. Season the roast with salt & pepper on all sides and arrange bacon slices over it in a cris-cross fashion. Roast the pork until the center registers 145 degrees on a meat thermometer, about 1 1/2 hours. Brush with the glaze and roast for another 10 minutes. With heavy aluminum foil, loosely cover the roast and allow it to rest for 15 minutes before carving.

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