Elevate humble sweet potatoes with my smart Middle Eastern-style recipe! Stuff the tender baked spuds with a filling of sauted apples, onions, chickpeas and warm spices. The drizzle of pure maple syrup on the finished dish makes it even more appealing! Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Stuffed Sweet Potatoes Stuffed Sweet Potatoes Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 2 Medium Sweet Potatoes 0.25 Medium Bunch Of Cilantro 1 Tablespoon Extra-Virgin Olive Oil 0.5 Medium Onion 0.5 Medium Apple 4 Cloves Garlic 1 Cup Chickpeas 0.5 Medium Bunch Of Kale 2 Teaspoons Ras El Hanout Spice Blend 0.5 Teaspoon Salt 0.25 Teaspoon Freshly Ground Black Pepper 2 Teaspoon Maple Syrup 0.25 Cup Scallions Preheat the oven to 400 degrees, and roast the potatoes for 45 minutes or until tender. Meanwhile, heat the olive oil in medium cast iron skillet over medium-high heat and saute the onions and apples for about 5 minutes or until the onions just start to soften. Lower the heat to medium, and stir in the garlic, chickpeas, spices and saute for another 5 minutes. Stir in the chopped kale and the minced cilantro and saute for another 5 minutes. Garnish with the scallions and a drizzle of the maple syrup.

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