Baking fries gives them the golden crunch that you crave without the added fat of deep-frying. Try these Greek-inspired ones that are seasoned with aromatic herbs, tomatoes and tangy feta cheese. They bake up crispy and brown and are perfect with a side of tzatziki sauce. Smart Recipes, Mediterranean Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Mediterranean Baked Greek Style Home Fries With Feta Baked Greek Style Home Fries With Feta Recipe | PT1H15M Serves 6 Ingredients: 5 Large Russet Potatoes 1 Small Red Onion 1 Large Tomato 1 Medium Lemon 0.25 Tablespoon Salt & Ground Black Pepper 3 Tablespoons Extra-Virgin Olive Oil 1 Teaspoon Dried Greek Oregano 0.5 Cup Feta Cheese 1 Small Bunch Fresh Parsley Preheat oven to 400 degrees. Line a sheet pan with silpat or parchment paper. Arrange potato wedges and onions onto the prepared pan in a single layer. Drizzle oil over the veggies and season with salt, pepper & oregano. Bake until potatoes are golden & crispy, about 50-60 minutes. Remove from oven and transfer to a serving platter. Sprinkle with feta, parsley and tomato and drizzle the mixture with lemon juice. Serve hot with tzatziki sauce.

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