When shredded carrots are baked with cinnamon and other sweet ingredients, they bring a delicate nutty flavour to the recipe. This decadent trifle is inspired by the classic American carrot cake. Instead of cream cheese frosting, this version is layered with luscious dulce de leche and a generous sprinkling of chopped walnuts. Smart Recipes, American Recipes, Dairy,Eggs,Vegetables,Nuts Recipes, Recipes Dairy,Eggs,Vegetables,Nuts American Caramel Spice Trifle Caramel Spice Trifle Recipe | RecipeSavants.com PT1H30M Serves 4 Ingredients: 1.25 cups Vegetable Oil 2 cups Sugar 4 large Eggs 2 cups All-Purpose Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1 teaspoon Salt 1 tablespoon Ground Cinnamon 2 large Oranges 6 medium Carrots 1.25 cups Walnuts 1 cup Dulce De Leche Preheat oven to 350 degrees. Grease a 9X13 cake pan with cooking spray. In the bowl of a stand mixer, beat oil and sugar until combined. Add eggs one at a time until blended. In a large bowl, mix the flour, baking soda, baking powder, salt and cinnamon. Fold the egg mixture into the flour mixture until combined. Add orange zest, carrots and 1 cup of walnuts. Mix well. Pour the batter into the cake pan and bake for 1 hour, until toothpick inserted in the center comes out clean. Allow cake to cool. Cut cake into 12 equal squares. In 4 deep dessert cups, arrange one cake square and drizzle with 1 tablespoon leche. Continue layering until each cup has 3 layers of cake and 2 layers of leche. Top each cup with 2 tablespoons of leche and sprinkle with remaining nuts.

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