With three simple ingredients, you can make homemade potato chips your family will adore! My quick & easy recipe features paper-thin Russet potato slices deep-fried to a crispy delight. Season the warm chips with sea salt and savor each crunch. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Sea Salt Potato Chips Sea Salt Potato Chips Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 4 Large Russet Potatoes 6 Cups Cold Water 1 Quart Vegetable Oil 3 Teaspoons Sea Salt In a large bowl, add the water. Using a mandolin or box grater, slice potatoes paper-thin and place in the water while slicing more. Add 2 tablespoons salt to the water and allow potato slices to soak for 30 minutes. Use a colander to drain & rinse well. Meanwhile, in a 6-quart Dutch oven over medium-high heat, heat oil until it registers 365 degrees on a deep-fryer thermometer. Line a platter with paper towels and set aside. In small batches, deep-fry potato slices until golden brown on each side, about 3-5 minutes. Use a slotted spoon to transfer chips to prepared platter to drain while frying remaining potatoes. Sprinkle remaining salt evenly on warm chips and serve.

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