Burritos are even tastier when they are smothered in a flavorful & homemade enchilada sauce. The homemade sauce beats anything out of a can, and is amped up with smoked chilis. The burritos are bursting with classic flavors and spices of Mexico, that you can adjust to your preference. Smart Recipes, American Recipes, Beef,Dairy Recipes, Recipes Beef,Dairy American Wet Burritos With Homemade Enchilada Sauce Wet Burritos With Homemade Enchilada Sauce Recipe | RecipeSavants.com PT1H15M Serves 8 Ingredients: 1.25 Pounds Lean Ground Beef 1 Tablespoon Vegetable Oil 1 Onion 4 Cloves Garlic 1 Teaspoon New Mexico Chile Powder 1 Teaspoon Ground Cumin 1 Roasted Poblano 1 Cup Enchilada Sauce 0.5 Teaspoon Kosher Salt 1 Cup Cheddar Cheese 8 Large Flour Tortillas 1 Cup Beans 1 Cup Sour Cream 0.5 Cup Onion 0.25 Cup Cilantro 2 Medium Tomatoes 0.5 Cup Olives Place the poblano over the flame or under the broiler until it blackens. Keep the poblano in a bowl and cover it with foil. Allow to rest for 20 minutes. Remove the skin, stem and seeds of the poblano. Dice and set aside. Heat a tablespoon of oil in a skillet and sauté beef for 8 minutes or until brown. Stir in onion, Chile powder, garlic, onion and poblano Chile, and cook for another five minutes. Add one cup of prepared enchilada sauce along with salt. Simmer for 10 minutes. Prepare the burrito using this filling and top with enchilada sauce and cheese. Broil for 2 to 3 minutes or until cheese melts.

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