Are you planning a meal that includes homemade gravy? Save time with my yummy gravy recipe that you can prepare in advance! It only takes a few minutes to make and is the perfect topping for mashed potatoes or poultry. Stir up a batch and store it in the refrigerator for up to 3 days. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Made-Ahead Chicken Gravy Made-Ahead Chicken Gravy Recipe | PT30M Serves 6 Ingredients: 0.5 Cup Butter 1 Medium Onion 0.5 Cup All-Purpose Flour 4 Cups Chicken Stock 1 Teaspoon Salt 0.25 Teaspoon Freshly Cracked Black Pepper In a medium saucepan over medium heat, heat butter and saute onions until softened, about 5 minutes. Sprinkle in flour and stir constantly until flour is golden brown, about 2 minutes. Whisk in stock gradually until incorporated and keep stirring until mixture is smooth & thick and comes to a boil, about 15 minutes. If gravy is too thick, add 1/4 cup more stock (up to 1 additional cup) and stir until it is the right consistency. Stir in salt & pepper and allow to completely cool for about 30 minutes. Transfer to a covered dish and refrigerate up to 3 days.

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