Are you planning a meal that includes homemade gravy? Save time with my yummy gravy recipe that you can prepare in advance! It only takes a few minutes to make and is the perfect topping for mashed potatoes or poultry. Stir up a batch and store it in the refrigerator for up to 3 days.
RecipeSavants.comAre you planning a meal that includes homemade gravy? Save time with my yummy gravy recipe that you can prepare in advance! It only takes a few minutes to make and is the perfect topping for mashed potatoes or poultry. Stir up a batch and store it in the refrigerator for up to 3 days.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanMade-Ahead Chicken GravyPT30MServes 6
Ingredients:
0.5 Cup Butter1 Medium Onion0.5 Cup All-Purpose Flour4 Cups Chicken Stock1 Teaspoon Salt0.25 Teaspoon Freshly Cracked Black PepperIn a medium saucepan over medium heat, heat butter and saute onions until softened, about 5 minutes. Sprinkle in flour and stir constantly until flour is golden brown, about 2 minutes.Whisk in stock gradually until incorporated and keep stirring until mixture is smooth & thick and comes to a boil, about 15 minutes. If gravy is too thick, add 1/4 cup more stock (up to 1 additional cup) and stir until it is the right consistency.Stir in salt & pepper and allow to completely cool for about 30 minutes. Transfer to a covered dish and refrigerate up to 3 days.
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