What do you get when you mix curry powder, allspice, coriander, paprika, ground fennel seed, and cayenne pepper? A fish dish with a flavorful profile that thrills your taste buds. The fantastic thing about this recipe is that you can use any fish you like, or even with scallops. Help your family discover grilled fish with a whole new twist.
RecipeSavants.comWhat do you get when you mix curry powder, allspice, coriander, paprika, ground fennel seed, and cayenne pepper? A fish dish with a flavorful profile that thrills your taste buds. The fantastic thing about this recipe is that you can use any fish you like, or even with scallops. Help your family discover grilled fish with a whole new twist.Smart Recipes, Caribbean Recipes, Fish,Eggs Recipes, RecipesFish,EggsCaribbeanCaribbean Fish With Mango SalsaPT35MServes 5
Ingredients:
1 Tablespoon Paprika3 Cups Mango Salsa2 Teaspoons Curry Powder2 Teaspoons Ground Cumin1.5 Teaspoons Ground Allspice1 Teaspoon Ground Ginger1 Teaspoon Ground Coriander0.25 Teaspoon Ground Fennel0.125 Teaspoon Ground Cayenne Pepper0.75 Teaspoon Salt & Freshly Ground Black Pepper1 Egg0.33 Cup Milk1 Cup Panko Bread Crumbs1 Tablespoon Shredded Unsweetened Coconut1 Tablespoon Olive Oil5 Tilapia FilletsMix curry powder with paprika, allspice, cumin, coriander, black pepper, cayenne pepper, ginger, salt and curry powder in a bowl, and stir until well combined.Whisk milk with egg in a bowl. Mix coconut shreds with panko crumbs and 1 tablespoon of spice mix in a shallow bowl. Meanwhile, heat the oil over medium-high heat in a cast iron frying pan.First dip the tilapia fillets into the egg mixture, then coat both the sides with crumbs mixture.Fry the seasoned and breaded fillets for 2 minutes per side, or until golden brown. Serve with chilled mango salsa.