This tempting recipe has a buttery toffee center, covered with a sweet layer of chocolate created by melted chocolate chips. Before the chocolate sets, sprinkle the buttercrunch with a generous layer of chopped almonds. It makes a simple, yet elegant dessert for a party or a casual dinner at home. Smart Recipes, American Recipes, Nuts Recipes, Recipes Nuts American Almond Butter Crunch Almond Butter Crunch Recipe | PT15M Serves 12 Ingredients: 0.75 Cup Butter 2 Cups Granulated Sugar 1.5 Cup Almonds 2 Cups Milk Chocolate Chips Melt butter with sugar and 1 cup chopped almonds in a saucepan over low heat. Bring this mixture to a boil and heat until 300 degrees (Use a candy themoteter for accuracy). Pour the mixture onto a lighlty greased cookie sheet and sprinkle & lightly press the chocolate chips into the warm surface. Sprinkle the remaining chopped almonds on top and allow the mixture to cool completly. Break it into small and even candy-sized chunks.

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