Turn the day-old bread into a special dessert for two by spiking it with cherries and the delicious sauce and finishing it with simple whipped cream and mint leaves. Enchanting! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Swiss Cherry Dessert Swiss Cherry Dessert Recipe | RecipeSavants.com PT20M Serves 2 Ingredients: 4 Tablespoons Butter 2 Day-Old Bread Slices 15 Ounces Bing Pitted Cherries 2.5 Teaspoons Cornstarch 1.5 Teaspoon Sugar 0.5 Teaspoon Vanilla Extract 0.25 Teaspoon Almond Extract 0 Whipped Cream & Fresh Mint In a medium skillet, melt 2 tablespoons of butter and cook bread cubes until browned, stirring continuously. Remove from heat and keep aside. Through a strainer, strain syrup from cherries into a medium pan. Stir in remaining butter, cornstarch, sugar and both extracts and bring to a boil. Boil for about 2 minutes, stirring continuously. Remove from heat and keep aside to cool slightly. After cooling, stir in cherries. Divided bread cubes into 2 serving dishes evenly and top with cherry mixture. Serve with the topping of whipped cream and mint.

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