What could be more heavenly than a chocolate brownie? How about my double chocolate brownie recipe! Each moist, chocolaty bite is filled with melted chocolate chunks and crunchy pecans. This sweet delight may become one of your family’s favorite dessert or snack. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Double Chocolate Brownies Double Chocolate Brownies Recipe | RecipeSavants.com PT1H Serves 12 Ingredients: 0.75 Cups Cocoa 0.5 Teaspoon Baking Soda 0.66 Cup Butter 0.5 Cup Boiling Water 2 Cups Granulated Sugar 2 Large Eggs 1.33 Cups All-Purpose Flour 1 Teaspoon Vanilla Extract 0.25 Teaspoon Salt 0.75 Cup Pecans 2 Cups Semi-Sweet Chocolate Chunks Preheat oven to 350 degrees. Coat a 13X9 baking pan liberally with cooking spray and set aside. In a stand mixer, add cocoa and baking soda and mix until blended. Beat in 1/3 cup butter. Add boiling water and beat until well- blended. Add sugar, eggs and remaining butter. Add flour, vanilla, and salt and beat into a batter. Remove bowl and use a spatula to fold in pecans and chocolate chunks. Pour batter into the prepared baking pan and bake until edges of brownies start to pull away from sides of the pan, about 35-40 minutes. Transfer pan to wire rack to cool. Cut cooled brownies into even squares.

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