Nothing says Mexican-style celebration like a tequila-infused margarita! These iconic cocktails are even better frozen. When you make them in advance, you will not be stuck at the bar all evening making drinks. After mixing the ingredients with ice in the blender, pour into pint jars, seal, and put in the freezer. Remove the lid, dip the rims in salt, and serve. Smart Recipes, Mexican Recipes, Other Recipes, Recipes Other Mexican Quick And Easy Frozen Margaritas Quick And Easy Frozen Margaritas Recipe | PT15M Serves 6 Ingredients: 12 Ounces Frozen Limeade Concentrate 1 Cup Tequila 0.25 Cup Triple Sec 2 Large Limes 1 Large Lime 0.125 Teaspoon Kosher Salt In a blender, add triple sec, tequila, limeade concentrate, lime juice and pulse until just combined. Fill the blender with ice cubes and pulse until smooth. Rub 1 lime half around the rim of serving glasses and then dip the rim of each glass in salt. For service, pour prepared cocktail into glasses and serve with a half moon of lime.

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