This easy caramel apples recipe can be made from home using only a couple simple ingredients including green apples, sugar, kosher salt, heavy cream, and water. That's it! Make these delightful treats for your next birthday party or family gathering. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Carmel Apples Carmel Apples Recipe | PT45M Serves 12 Ingredients: 12 Small Green Apples 0.5 Cup Water 1.33 Cup Granulated Sugar 1 Teaspoon Kosher Salt 1 Cup Heavy Cream Stick the apples with popsicle sticks and return to fridge. In a 3-quart stainless steel saucier, combine water, sugar, and salt over medium heat. Stir for 4 minutes or until the sugar is fully dissolved and syrup comes to a rolling boil. Simmer for 8-10 minutes or until syrup is honey-gold. Do not stir. Immediately add cream and reduce heat to medium-low, stirring constantly with a heat-resistant spatula for 7-8 minutes or until caramel registers 250°F on a digital thermometer. Transfer to a small heat-resistant bowl and cool to about 212°F. Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined surface. Let stand at room temperature for 10 minutes or until fully set and serve.



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