The flavor of this salmon is boosted with a sugar-mustard mixture and topped with crunchy pecan and breadcrumb mixture. Bake until flaky and serve with lemon wedges and a glass of English porter.
RecipeSavants.comThe flavor of this salmon is boosted with a sugar-mustard mixture and topped with crunchy pecan and breadcrumb mixture. Bake until flaky and serve with lemon wedges and a glass of English porter. Smart Recipes, American Recipes, Fish Recipes, RecipesFishAmericanAlaskan Salmon With A Crunchy Pecan ToppingPT30MServes 6
Ingredients:
3 Tablespoons Dijon Mustard3 Tablespoons Butter5 Teaspoons Honey0.5 Cup Fresh Breadcrumbs0.5 Cup Pecans3 Teaspoons Fresh Parsley6 Medium Salmon Fillets0.125 Teaspoon Salt & Ground Black Pepper6 Lemon WedgesPreheat the oven to 400 degrees. Lightly, grease a baking sheet.In a small bowl, combine honey, butter and mustard and mix well. In another bowl, add the pecans, breadcrumbs and parsley and mix well.Season salmon fillets with salt and freshly ground black pepper evenly. Arrange salmon fillets on prepared baking sheet in a single layer. Coat each fillet with honey mixture and top with breadcrumb mixture.Bake for about 10 minutes. Garnish with lemon wedges and serve hot.