The flavor of this salmon is boosted with a sugar-mustard mixture and topped with crunchy pecan and breadcrumb mixture. Bake until flaky and serve with lemon wedges and a glass of English porter. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Alaskan Salmon With A Crunchy Pecan Topping Alaskan Salmon With A Crunchy Pecan Topping Recipe | PT30M Serves 6 Ingredients: 3 Tablespoons Dijon Mustard 3 Tablespoons Butter 5 Teaspoons Honey 0.5 Cup Fresh Breadcrumbs 0.5 Cup Pecans 3 Teaspoons Fresh Parsley 6 Medium Salmon Fillets 0.125 Teaspoon Salt & Ground Black Pepper 6 Lemon Wedges Preheat the oven to 400 degrees. Lightly, grease a baking sheet. In a small bowl, combine honey, butter and mustard and mix well. In another bowl, add the pecans, breadcrumbs and parsley and mix well. Season salmon fillets with salt and freshly ground black pepper evenly. Arrange salmon fillets on prepared baking sheet in a single layer. Coat each fillet with honey mixture and top with breadcrumb mixture. Bake for about 10 minutes. Garnish with lemon wedges and serve hot.

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