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If you liked this doughnut recipe, you will love these fresh ideas!

Doughnuts are a perennial favorite treat for breakfast, brunch or snack. Try my homemade baked doughnuts that are loaded with crunchy pistachios and topped with a tempting honey glaze and more nuts. Grab a cup of joe or cold milk and enjoy some today!

Have you ever wanted to make homemade jelly-filled donuts? Try this easy recipe for paczki, which is the traditional Polish version. It is simple to make the buttery yeast dough in your stand mixer. After you let it rise and double, just roll the dough on the counter and cut out the paszki. They will deep-fry to a golden brown in your Dutch oven. To fill them, all you do is poke a hole in the side of each paczki with the end of a wooden spoon, and pipe in some sweet cherry preserves. Dust them with powdered sugar, and watch them disappear!

This donut has the perfect crispy outer layer but a dreamy vanilla cream on the inside. Enjoy with a hot cup of coffee on a lazy Sunday morning, or any morning at that!

Surprise your family with a platter of homemade sufganiyot, Israeli-style Berliners! The process takes a little time, but biting into a fresh, warm doughnut is worth it. Fill them with cherry or blackberry preserves and sprinkle with a sweet dusting of powdered sugar. They are a scrumptious dessert or snack.
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