With just 7 simple ingredients, you can prepare mouthwatering pork tenderloins that your whole family will enjoy. My easy recipe features juicy pork infused with a buttery rub of garlic and fresh herbs & spices. Each slice is delightfully fork-tender and it makes a tasty main dish on your table. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Garlic Butter Pork Tenderloin Garlic Butter Pork Tenderloin Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 2 Pork Tenderloins 4 Tablespoons Salted Butter 1 Bunch Flat Leaf Parsley 2 Cloves Garlic 0.25 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons Extra-Virgin Olive Oil 0.25 Small Bunch Fresh Thyme Sprigs Preheat oven to 375 degrees. Preheat a large cast-iron skillet on the stove over medium-high heat. In a small bowl, garlic, parsley, and butter and stir until combined. Set aside. Drizzle oil over the meat and season with salt & pepper. Rub all sides of the tenderloins to completely coat with seasoning. Place in hot skillet and sear meat golden brown on all sides, about 7 minutes. Remove from heat to cool a bit. Use a meat brush to coat tenderloins generously with garlic butter. Place skillet in the oven and roast until a meat thermometer inserted in the middle of each tenderloin registers 145 degrees, about 35-40 minutes. Remove from the oven and transfer pork to a cutting board. Allow meat to rest at least 10 minutes before carving. Garnish with sprigs of the thyme.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share