With just 7 simple ingredients, you can prepare mouthwatering pork tenderloins that your whole family will enjoy. My easy recipe features juicy pork infused with a buttery rub of garlic and fresh herbs & spices. Each slice is delightfully fork-tender and it makes a tasty main dish on your table. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Garlic Butter Pork Tenderloin Garlic Butter Pork Tenderloin Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 2 Cloves Garlic 1 Bunch Flat Leaf Parsley 4 Tablespoons Salted Butter 0.25 Teaspoon Salt & Freshly Ground Black Pepper 2 Pieces Pork Tenderloins 2 Tablespoons Extra-Virgin Olive Oil 0.25 Small Bunch Fresh Thyme Sprigs Preheat oven to 375 degrees. Preheat a large cast-iron skillet on the stove over medium-high heat. In a small bowl, garlic, parsley, and butter and stir until combined. Set aside. Drizzle oil over the meat and season with salt & pepper. Rub all sides of the tenderloins to completely coat with seasoning. Place in hot skillet and sear meat golden brown on all sides, about 7 minutes. Remove from heat to cool a bit. Use a meat brush to coat tenderloins generously with garlic butter. Place skillet in the oven and roast until a meat thermometer inserted in the middle of each tenderloin registers 145 degrees, about 35-40 minutes. Remove from the oven and transfer pork to a cutting board. Allow meat to rest at least 10 minutes before carving. Garnish with sprigs of the thyme.

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