Broccoli gets an Asian make-over in this quick stir-fry with fresh garlic, rich soy sauce, mellow chicken broth and a hint of sugar. A little bit of cornstarch goes a long way to thicken the gravy and make it saucy to be served with steamed rice or cooked pasta. This luscious recipe is excellent for inexpensive meals for large families. Smart Recipes, Chinese Recipes, Vegetables Recipes, Stir-Fried Broccoli 2 Recipe | Recipes Vegetables Chinese Stir-Fried Broccoli Stir-Fried Broccoli Recipe | PT23M Serves 6 Ingredients: 2 Pounds Fresh Broccoli 1 Tablespoon Cornstarch 1 Teaspoon Granulated Sugar 0.125 Teaspoon Salt 0.5 Cup Chicken Broth 2 Tablespoons Soy Sauce 1 Clove Garlic 0.25 Cup Vegetable Oil Remove broccoli leaves and tough ends of stalks. Cut broccoli into florets. Then, cut stalks into 1/2-inch pieces. In a small bowl, mix together sugar, cornstarch and salt. Add chicken broth and soy sauce and stir until smooth. In a large skillet, heat oil over medium-high heat and sauté garlic until browned lightly. Add broccoli florets and stems and cook for about 2 minutes, stirring continuously. Now cook, covered for about 2 minutes more. Add broth mixture and cook for about 2 minutes, stirring continuously.

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