In this recipe, you are not actually working with ground bologna. The reason we call it a “burger” is because of the shape and thickness of the of bologna. Dress it up with sautéed onions, peppers, and a bold cheese, and you have a simple yet delicious "burger" that is sure to become a family favorite. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Bologna Burger Bologna Burger Recipe | PT30M Serves 1 Ingredients: 1 Hamburger Bun 0.5 Green Bell Pepper 0.5 Small Onion 2 Tablespoons Butter 0.125 Teaspoon Salt & Pepper 1 Thick Bologna Slice 1 Tablespoon Mustard 1 Bold Cheese Slice In a skillet, melt butter and sauté onion, bell pepper and seasoning until tender. With a slotted spoon, transfer vegetable mixture to a plate. In the same skillet, add bologna and fry for about 1-2 minutes per side. In the last minute of cooking, cover with cheese and cover till the cheese is melted. Spread mustard on the bottom bun, top with bologna patty and sautéed vegetables. Cover and serve.



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