Dark, green leafy veggies are loaded with vitamins & minerals. Get your share with my quick & easy veggie recipe! Tangy baby spinach leaves are gently sauteed with zesty garlic and topped with a touch of butter and lemon juice. It is a delicious way to get your crew to sample spinach! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Garlic Sauteed Spinach Garlic Sauteed Spinach Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 6 Cloves Garlic 0.75 Pound Baby Spinach Leaves 2 Teaspoon Salt 0.75 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Unsalted Butter 1 Small Lemon In a Dutch oven over medium-high heat, heat oil and sauté garlic until fragrant, about 1 minute. Add spinach, salt & pepper and toss to completely coat with garlic & oil. Cover Dutch oven and cook for 2 minutes. Uncover, increase heat to high heat, and stir until spinach is wilted, 1 more minute. Use a slotted spoon to transfer spinach to a large serving bowl. Top with butter and lemon juice. Serve hot.

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