This juicy flank steak is grilled with a spicy honey-molasses mixture and then tossed with Parmigiano-Reggiano, romaine, lettuce and Dijon-Worcestershire vinaigrette. Its excellent for fancy dinner ideas; serve with a Belgian IPA.

This colorful and refreshing salad makes a complete meal having fruit, vegetable, marinated and cooked chicken chunks in it. All you need is 5 ingredients and the homemeade Balsamic Marinade & Salad Dressing you prepared previously, to create this incredible salad.

A scrumptious salad is the perfect way to begin any meal. This simple recipe combines peppery arugula, fresh parsley and plump shrimp. Drizzle it with some of my amazing lemon & honey vinaigrette. You might also consider this dish for a light but satisfying lunch.

This healthy grilled flank steak with noodle salad makes a complete meal including protein, vegetables, and noodles, perfect for warm evenings. Tossed with rice vinegar, dark sesame oil, sriracha and soy sauce it embodies Asian flavors. You can easily modify and customize this recipe by customizing the vegetables to your liking.