Our California steak salad is made with steak, grilled onions, arugula, and avocado. Toss with our delicious chimichurri dressing for an amazing burst of flavour. This salad is sure to become your favourite go-to dish! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American California Steak Salad With Chimichurri Dressing California Steak Salad With Chimichurri Dressing Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1 Medium Red Onion 1 Tablespoon Extra-Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1.25 Pounds Flank Steak 1 Cup Fresh Arugula 0.5 Pound Radishes 1 Medium English Cucumber 1 Large Avocado 2 Cloves Garlic 1 Cup Fresh Cilantro 2 Tablespoons Red Wine Vinegar 3 Tablespoons Extra-Virgin Olive Oil 1 Tablespoon Lime Juice 0.25 Teaspoon Smoked Paprika 0.5 Teaspoon Red Pepper Flakes 0.13 Teaspoon Salt & Freshly Ground Black Pepper Preheat grill to medium-high heat. Meanwhile, season the onions with the olive oil and salt; grill for about 5 minutes per side. Set aside. Rub olive oil on both sides of the flank steak, and season with the salt & pepper. Grill each side for 3-5 minutes. Let the steak to rest for 5 minutes, before slicing against the grain. Meanwhile, combine the minced garlic, fresh cilantro, red wine vinegar, olive oil, lime juice, smoked paprika, red pepper flakes, salt & pepper. Whisk until well combined. Combine the arugula with the onions, radishes, cucumbers and drizzle with the chimichurri sauce. Serve the salad with a healthy portion of the steak and a few slices of the avocado.

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