Our California steak salad is made with steak, grilled onions, arugula, and avocado. Toss with our delicious chimichurri dressing for an amazing burst of flavor. This salad is sure to become your favorite go-to dish! Smart Recipes, American Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables American California Steak Salad With Chimichurri Dressing California Steak Salad With Chimichurri Dressing Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1.25 Pounds Flank Steak 1 Tablespoon Extra-Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Cup Fresh Arugula 1 Medium Red Onion 1 Medium English Cucumber 0.5 Pound Radishes 1 Large Avocado 2 Cloves Garlic 1 Cup Fresh Cilantro 2 Tablespoons Red Wine Vinegar 1 Tablespoon Lime Juice 3 Tablespoons Extra-Virgin Olive Oil 0.25 Teaspoon Smoked Paprika 0.5 Teaspoon Red Pepper Flakes 0.13 Teaspoon Salt & Freshly Ground Black Pepper Preheat grill to medium-high heat. Meanwhile, season the onions with the olive oil and salt; grill for about 5 minutes per side. Set aside. Rub olive oil on both sides of the flank steak, and season with the salt & pepper. Grill each side for 3-5 minutes. Let the steak to rest for 5 minutes, before slicing against the grain. Meanwhile, combine the minced garlic, fresh cilantro, red wine vinegar, olive oil, lime juice, smoked paprika, red pepper flakes, salt & pepper. Whisk until well combined. Combine the arugula with the onions, radishes, cucumbers and drizzle with the chimichurri sauce. Serve the salad with a healthy portion of the steak and a few slices of the avocado.

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