Wild rice stuffing is a wonderful variation from the more traditional bread stuffing. This delicious recipe, best for a Christmas dinner, uses vegetables rather than pork and skips butter or cream to cut on the fat calories. This easy recipe is sure to become a favorite side on your Christmas buffet. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Wild Rice Stuffing Wild Rice Stuffing Recipe | RecipeSavants.com PT30M Serves 12 Ingredients: 1 Cup Uncooked Wild Rice 2 Cups Carrots 1 Cup Uncooked Brown Rice 1 Tablespoon Instant Chicken Bouillon Granules 1 Teaspoon Salt 1 Teaspoon Ground Nutmeg 8 Cups Mixed Fresh Mushrooms 2 Cups Celery 1 Cup Onion In a 4-quart Dutch oven, add 4 cups water, wild rice, brown rice, bouillon, nutmeg and salt and bring to a boil. Reduce heat and simmer, covered for about 20 minutes. Stir in mushrooms, onion and celery and again bring to a boil. Reduce heat to medium-low and simmer, covered for about 25 minutes, stirring occasionally. Drain rice mixture and stir in carrots. Serve immediately.

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