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Notes from my kitchen
This dish has some spice to it - both from the chilis and the savoury Indian spices. If your family doesn't enjoy the zip of chilli pepper - feel free to substitute the Thai green chilli for a Jalapeno. Make sure to be careful when working with chilies and wash your hands after working with them. This recipe also calls for a fair amount of spices, if you have easy access to a Middle Eastern or Indian grocery store, I highly recommend you make a trip for the spices alone, trust me the savings will be substantial.
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