This classic Irish salad is full of fresh vegetables, briny pickled beets and features a malty mustard dressing. This salad makes a great first course, and is an excellent accompaniment to Irish Shepard’s Pie, or a Guinness Beef Stew and plenty of crusty rolls and butter.
RecipeSavants.comThis classic Irish salad is full of fresh vegetables, briny pickled beets and features a malty mustard dressing. This salad makes a great first course, and is an excellent accompaniment to Irish Shepard’s Pie, or a Guinness Beef Stew and plenty of crusty rolls and butter.Smart Recipes, European Recipes, Turkey,Eggs,Dairy,Vegetables Recipes, RecipesTurkey,Eggs,Dairy,VegetablesEuropeanIrish Pub SaladPT10MServes 4
Ingredients:
0.5 Cup Mayonnaise2 Tablespoons Malt Vinegar2 Teaspoons Fresh Tarragon1 Teaspoon Whole Grain Dijon Mustard3 Teaspoons Water4 Cups Boston Lettuce0.5 Cup Pickled Beets0.5 Cup Cucumber0.5 Cup Tomatoes0.5 Cup Celery1 Cup Cabbage0.5 Cup Red Onion2 Large Hard-Boiled Eggs4 Ounces Cheddar CheeseCombine mayonnaise, tarragon, dijon mustard, and vinegar in a bowl. Add a teaspoon of water and season with salt and pepper.Arrange the lettuce on salad plates, topped with vegetables, egg slices and healthy drizzle of the salad dressing. Sprinkle with a garnishing of the shredded cheese.