If you think making homemade pasta is too difficult, you should give this recipe a try. It is nearly fool proof, with common pantry staples and a little bit of patience you can have delicious homemade egg noodles. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Homemade Egg Noodles Homemade Egg Noodles Recipe | RecipeSavants.com PT1H Serves 8 Ingredients: 3 Cups All-Purpose Flour 2 Large Eggs 4 Large Egg Yolks 1.5 Teaspoon Salt 2 Tablespoons Water 8 Cups Chicken Stock On a smooth surface, shape flour into a mound and create a well in the center. Add eggs, yolks, salt and water in the well and mix with a fork until it forms a dough. Lightly flour the work surface and knead dough until smooth and elastic, about 5 minutes. Pat dough into a rectangle and cover tightly with plastic wrap. Refrigerate dough for at least 6 hours or overnight. Cut dough ball into 2 even halves. On a well- floured surface with a flour-coated rolling pin, roll first half at least 1/4-inch thick. With a sharp knife or pizza wheel, slice dough into uniform noodles about 1/4-inch wide. Toss noodles gently in flour and place on a drying rack until ready to cook. Repeat process with second half of dough. In a stockpot over medium-high heat, bring stock and remainder of salt to boil. Add noodles and cook until tender, about 12-15 minutes. Drain in a colander and serve hot.

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