The secret ingredient to this homemade tomato sauce is caramelized onion. It takes time to deeply caramelize onions until they reach the desired sweetness that adds bursting flavors to this tomato sauce. Butter is another secret ingredient in this recipe to enhance the slowly cooked onion flavors. Serve over bed of noodles or pasta with meatballs. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Caramelized Onion Tomato Sauce Caramelized Onion Tomato Sauce Recipe | PT50M Serves 1 Ingredients: 4 Tablespoons Unsalted Butter 2 Yellow Onions 2 Cloves Garlic 2 (28-Ounce) Cans Diced Tomatoes 1 Cup Vegetable Or Chicken Stock 1 Tablespoon Dried Oregano 1 Teaspoon Smoked Paprika 1 Teaspoon Kosher Salt 1 Tablespoon Balsamic Vinegar In a large pan, melt 2 tablespoons of butter over medium-low heat and cook onion and garlic for about 30 minutes, stirring occasionally. Add remaining butter, oregano, tomatoes, stock, paprika and salt and bring to a boil. Reduce heat to low and simmer for about 10 minutes. With an immersion blender, blend till smooth. Simmer till ready to serve. Stir in vinegar and serve immediately.



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