For a sweet & comforting dessert, try my yummy version of Italian-style zabaglione. It is a delicate custard that is lightly flavored with cinnamon, vanilla, lemon zest and a kiss of Marsala. Whipped cream makes it light as a cloud with each tasty spoonful. Smart Recipes, European Recipes, Dairy,Eggs,Other Recipes, Recipes Dairy,Eggs,Other European Italian-Style Zabaglione Italian-Style Zabaglione Recipe | RecipeSavants.com PT35M Serves 6 Ingredients: 6 Large Egg Yolks 0.33 Cup Granulated Sugar 0.75 Cup Marsala 1 Small Lemon 0.125 Teaspoon Ground Cinnamon 0.125 Teaspoon Vanilla Extact 4 Cups Water 1 Cup Heavy Whipping Cream In a large stainless-steel bowl, add egg yolks, sugar, zest, cinnamon, vanilla, and wine. In a large saucepan over medium-high heat, add water and bring it to a boil. Reduce the heat to low and allow the water to simmer (not boil). Set the bowl of egg mixture over the water without the bottom of the bowl touching it. Use a whisk to beat mixture until it is light & fluffy, about 10 minutes. Whisk an additional 2 minutes to thicken the custard more. Set aside for 15 minutes to cool. In a stand mixer on high speed, add heavy cream and beat until it forms soft peaks. Use a spatula to fold 1 cup whipped cream into the custard until it is incorporated. Spoon custard into dessert glasses and top with remaining whipped cream.

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