Beef Bourguignon is a classic French recipe and originates from the Burgundy region. It’s an elevated beef stew braised in cognac, wine, and beef broth, and flavored with carrots, onion, garlic, cognac, tomato paste, fresh mushrooms, and thyme. Serve with toasted country bread and parsley.

For all you 'meat and potatoes' cooks out there, this meal provides the perfect spices to bring your meal to the next level. Cooking wine, bacon, and mushrooms help create a savory sauce for chunks of beef. Served alongside creamy mashed potatoes and perfectly seasoned green beans, this is an easy and filling meal your whole family will love.

Use my easy recipe to prepare this delicious traditional Irish dish. Season tender corned beef and cabbage quarters with savory herbs & pickling spices in your slow cooker. It fills the house with mouthwatering aroma and is perfect with a homemade loaf of Irish soda bread.

Just like the traditional braises, this beef calls for the beef to be seared first in a Dutch oven and then baked with a delicious red wine sauce, during the long cooking the meat absorbs the wonderful flavors of tomatoes, mushrooms, carrots, beef stock, butter and margarine, which entirely permeate the sauce.