This glaze goes perfectly on steak or chicken, and is a great addition to any of our quick dinner ideas. Just combine stout beer and pale ale with brown sugar and corn starch, then cook on the stove until it reaches the perfect thickness. Then serve it on anything you'd like! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Black And Tan Glaze Black And Tan Glaze Recipe | RecipeSavants.com PT35M Serves 4 Ingredients: 0.25 Cup Guinness Stout Beer 0.25 Cup Pale Ale 5 Tablespoons Brown Sugar 2 Teaspoons Corn Starch 1 Pinch Salt 1 Pinch Pepper In a pan mix jalapeno, brown sugar, beer and salt and pepper. Bring to boil over high with constant stirring. Whisk in a corn starch slurry once the beers are boiling. Bring heat to low and let simmer for 10 minutes until the glaze thickens.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share