This glaze goes perfectly on steak or chicken, and is a great addition to any of our quick dinner ideas. Just combine stout beer and pale ale with brown sugar and corn starch, then cook on the stove until it reaches the perfect thickness. Then serve it on anything you'd like!
RecipeSavants.comThis glaze goes perfectly on steak or chicken, and is a great addition to any of our quick dinner ideas. Just combine stout beer and pale ale with brown sugar and corn starch, then cook on the stove until it reaches the perfect thickness. Then serve it on anything you'd like!Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanBlack And Tan GlazePT35MServes 4
Ingredients:
0.25 Cup Guinness Stout Beer0.25 Cup Pale Ale5 Tablespoons Brown Sugar2 Teaspoons Corn Starch1 Pinch Salt1 Pinch PepperIn a pan mix jalapeno, brown sugar, beer and salt and pepper. Bring to boil over high with constant stirring. Whisk in a corn starch slurry once the beers are boiling. Bring heat to low and let simmer for 10 minutes until the glaze thickens.