Making a delicious homemade cherry cheesecake could not be simpler than this recipe! It is a rich, fluffy mixture of cream cheese and whipped topping, piled high in a prepared graham cracker crust. Add a generous topping of canned cherry pie filling, and let the dish chill in your fridge. It looks so elegant and difficult to make—but only you will know the secret! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Fool Proof Cherry Cheese Cake Fool Proof Cherry Cheese Cake Recipe | PT10M Serves 6 Ingredients: 1 Pound Cream Cheese 1 Cup Confectioner's Sugar 8 Ounces Frozen Whipped Topping 1 9 Inch Storebought Graham Cracker Crust 21 Ounces Cherry Pie Filling In the bowl of a stand mixer, cream together cream cheese and sugar. Gently fold in the whipped topping. Carefully pour this mixture into the prepared pie shell and top with pie filling. Allow the pie to set for at least 4 hours in the refrigerator before serving, even better if you can allow it to rest overnight.

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